For
weeks I dreaded the sight of her. Throughout my training as a bakery clerk, my
learning was constantly being interrupted by phrases like “No, it’s like this, don’t
do it like that, or you should be taught properly.” It didn’t matter that I was
new; if I was doing something wrong I was going to be corrected. It seemed like
every day she was coming up to me, accusing me of something: working in her
space, walking in front of her, or taking cake orders the wrong way. To her, it
would’ve been perfectly fine if World War 3 broke out, but if the wrong Dora
the Explorer image was put on a cake all hell would break loose.
And
if Betty was mad you’d know. Betty was a professional. She had mastered the art
of anger charades. She scoffed and snorted. She threw her hands up in
frustration. Bags of icing were slammed down on the counter. Cake containers
were thrown. Betty made it so that she couldn’t be ignored, but God help you if
you asked her what was wrong. She complained that the icing was too soft, that the
icing was too hard, when someone looked at her wrong, when someone looked at
her too right, when things fell, when things got up, or if someone yawned,
blinked, or breathed in her general direction.
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